The new Schulich Leader Scholarship program is being touted as a Canadian Rhodes Scholar award

The new Schulich Leader Scholarship program is being touted as a Canadian Rhodes Scholar awardThe new Schulich Leader Scholarship program is being touted as a Canadian Rhodes Scholar award for high school graduates committed to entering STEM (Science, Technology, Engineering and Mathematics) subject in university.

The $100 million scholarship initiative, donated by business leader and philanthropist Seymour Schulich, was created to help secure the future economic competitiveness of Canada and its leaders are among the next pioneers of global scientific research and innovation.

Each high school in Canada has the opportunity to nominate one student for a four-year Schulich Leader Scholarship valued at $60,000. Twenty Canadian recipients will be chosen in 2012. The deadline for schools to submit for this year is January 13, 2012.

Schulich Leader Scholarships Overview Letter (pdf)

More Information and Application

Scott Adams Named 2011 Recipient of the CFIG National Scholarship Award

October 31, 2011 17:17 ET

TORONTO, ONTARIO–(Marketwire – Oct. 31, 2011) – Cori Bonina, Immediate Past Chair of Canadian Federation of Independent Grocers (CFIG) Board of Directors and John F.T. Scott, President and CEO of CFIG, are pleased to announce that Scott Adams of Saskatoon, Saskatchewan, has been named the recipient of the 2011 CFIG National Scholarship.

Scott was born and raised in Saskatoon, where he graduated from Walter Murray Collegiate this year. In 2011, Scott was a recipient of the Governor General’s Academic Medal, the University of Toronto National Book Award, the Saskatoon Public Board of Education Proficiency Award, and all through high school, has a myriad of academic citations and awards for excellence in history, music and last year received the Provincial Gold Medal in the Canadian Open Mathematics Challenge. Scott also placed first in the Recital Class of the Saskatoon Music Festival this past April.

“Scott has an exemplary academic and extra-curricular record that makes us proud to be a part of what we know will be a very successful academic career in the next few years” said John Scott.

Scott has also been involved in research around the issue of minimizing world food shortages. His research at the University of Saskatchewan in the Sanofi-Aventis BioTalent Challenge received first place nationally and he represented Canada at the International BioGENEius Challenge in Atlanta, Georgia.

Scott is also active in the community, serving as a member of the Youth Advisory Council of the Saskatoon Community Foundation; a volunteer piano teacher for Heart of the City Program, teaching piano to inner city students; a volunteer for the Saskatoon Food Bank and also regularly performs piano recitals for residents at special care homes, enhancing the lives of those people.

Scott was presented with a $6000 cheque and the Anthony G. Wilshaw Memorial Scholarship, named after the late CFIG President who passed away in 1990 at Monday night’s dinner at Grocery Innovations Canada, held at the Toronto Congress Centre October 24 and 25. Scott’s application was sponsored by Riversdale Fine Foods of Saskatoon.

**Photos available upon request

The Canadian Federation of Independent Grocers (CFIG) is a non-profit trade association founded in 1962, which continues to be a collaborative community, equipping and enabling independent, franchised and specialty grocers for sustainable success. Representing over 4000 grocery retailers from every part of Canada, CFIG is a strong and united voice for independent grocers, providing programs for operational excellence, facilitating educational and training programs and fostering enabling-relationships among retailers and suppliers. CFIG is a respected organization that speaks confidently for its retail members to industry, government, and the consumer.

SBCC 2012 Posters

How will you change the world? #1

How will you change the world? #2

How will you change the world? #3

Comment allez-vous changer le monde 1

Comment allez-vous changer le monde 2

Comment allez-vous changer le monde 3

Special issue of the Canadian Young Scientist Journal devoted to the Sanofi Aventis BioTalent Challenge

Special support by the Canadian Institutes for Health Research has allowed us to provide an opportunity for some SABC 2010 competitors, to publish their work in a professional manner. Publication is the final piece in the real-life research experience that is offered by the Sanofi Aventis BioTalent Challenge. A copy of this special issue has been sent to each of 3200 Canadian secondary schools. You can also see the electronic version of this issue below.

Canadian Young Scientist Journal

Announcing the SABC 2011 National Competition Winners

Video Presentations

1st Place

1st Place (l-r): Mr. Jason Locklin (Director, National Government & External Relations of Sanofi Pasteur Limited), Marshall Zhang, The Honourable Kelvin K. Ogilvie

(l-r): Mr. Jason Locklin (Director, National Government & External Relations of Sanofi Pasteur Limited), Marshall Zhang, The Honourable Kelvin K. Ogilvie

2nd Place

2nd Place (l-r): Mr. François Schubert (Vice-Chair of Biotalent Canada), Jonathan Khouzam, Simon Leclerc, Francis Marcogliese, The Honourable Kelvin K. Ogilvie

(l-r): Mr. François Schubert (Vice-Chair of Biotalent Canada), Jonathan Khouzam, Simon Leclerc, Francis Marcogliese, The Honourable Kelvin K. Ogilvie

3rd Place

3rd Place (l-r): Mr. John R. McDougall, P.Eng (President of National Research Council Canada), Shannon Watson, The Honourable Kelvin K. Ogilvie

(l-r): Mr. John R. McDougall, P.Eng (President of National Research Council Canada), Shannon Watson, The Honourable Kelvin K. Ogilvie

4th Place

4th Place (l-r): Dr. Ian Graham (Canadian Institutes of Health Research), Yasamin Mahjoub, The Honourable Kelvin K. Ogilvie

(l-r): Dr. Ian Graham (Canadian Institutes of Health Research), Yasamin Mahjoub, The Honourable Kelvin K. Ogilvie

5th Place

5th Place (l-r): Dr. Pierre Meulien (President and CEO of Genome Canada), Siyuan Cheng, The Honourable Kelvin K. Ogilvie

(l-r): Dr. Pierre Meulien (President and CEO of Genome Canada), Siyuan Cheng, The Honourable Kelvin K. Ogilvie

Commercialisation Award

Commercialization Award (l-r): Dr. Luis Barreto (Former Vice President, Immunization & Scientific Policy of Sanofi Pasteur Limited), Francis Marcogliese, Jonathan Khouzam, Simon Leclerc, The Honourable Kelvin K. Ogilvie

(l-r): Dr. Luis Barreto (Former Vice President, Immunization & Scientific Policy of Sanofi Pasteur Limited), Francis Marcogliese, Jonathan Khouzam, Simon Leclerc, The Honourable Kelvin K. Ogilvie

Video Presentations

Toronto-area Student, 16, Uses Supercomputer to Invent New Drug Cocktail to Fight Cystic Fibrosis, Wins Top Prize in National Science Challenge

Greater Toronto Area, Greater Montreal, Ottawa, Calgary, Winnipeg students win top national honours for high school biotechnology projects

While many 16-year-olds are content with PlayStation, Toronto-area student Marshall Zhang used the Canadian SCINET supercomputing network to invent a new drug cocktail which could one day help treat cystic fibrosis.

The Grade 11 student at Bayview Secondary School in Richmond Hill so impressed eight eminent scientists at the National Research Council Canada laboratories in Ottawa they awarded him first prize today in the 2011 Sanofi-Aventis BioTalent Challenge.

Jonathan Khouzam, Simon Leclerc, Francis Marcogliese, all 19, of Montreal’s CÉGEP Collège Jean-de-Brébeuf, won the 2nd place prize for finding a way to produce a great sorbet without geletin, potentially opening a large new vegetarian market for the popular frozen dessert. Geletin is derived from the skin and bones of animals.

First and second place winners receive $5,000 and $4,000 respectively. The trio from Montreal also won a special $1,000 prize for the project deemed by the judges to have the greatest commercial potential.

Marshall and the Montreal team will compete against US and Australian teams at the International BioGENEius Challenge in Washington, DC, June 27, held in conjunction with the Biotechnology Industry Organization’s (BIO) Annual International Convention.

The other top prizes were collected by:
* 3rd place ($3,000): Shannon Watson, 18, a Grade 12 student at Ottawa’s Cantebury High School, who identified bacteria in a pro-biotic fermented milk product from Zambia that inhibit the growth of antibiotic-resistant bacteria;
* 4th place ($2,000): Yasamin Mahjoub, 16, a Grade 11 student at Sir Winston Churchill High School, Calgary, who showed that hormones produced by pregnant women protect neurons from the effects of iron accumulation in the brain, suggesting a new line of inquiry into the causes and treatment of multiple sclerosis; and
* 5th place ($1,000): Siyuan Cheng, 14, a Grade 9 student at Fort Richmond Collegiate, Winnipeg, who combined the standard drug treatment for leukaemia with a lung cancer drug to greatly increase the numbers of leukemia cells being killed.

14 truly cutting-edge biotechnology projects
On Monday, remarkable students from every province presented the judges with 14 truly cutting-edge biotechnology projects related to health, agriculture and the environment. All were previous prize-winners at regional SABC competitions held across Canada in April.

All 13 to 19 years old and enrolled in Grades 9 through 12, the students were mentored by university professors and others who volunteer their expertise and many hours over several months each year to assist these young researchers.

How a 16-year-old used a supercomputer to find a promising new treatment for cystic fibrosis
Grade 11 student Marshall Zhang impressed many experts when he used the Canadian SCINET supercomputing network to discover a new and potentially effective drug cocktail to treat cystic fibrosis.

The results demonstrated the usefulness of computer-based approaches to discover drug-like compounds.

“Marshall’s findings show that computational methods can drive the discovery of compounds that may offer effective treatment for cystic fibrosis,” says his project mentor Dr. Christine Bear, a researcher at the Hospital for Sick Children’s Research Institute.

CF is a common, fatal genetic disease where the lungs’ normal protective coating of thin mucus becomes thick and sticky — an inviting environment for serious, sometimes fatal bacterial infections. A genetic mutation is responsible for most cases of CF. Leading research currently in clinical trials suggests that specific drugs may help correct this defect.

At Dr. Bear’s lab at Sick Kids, Marshall used sophisticated SCINET computer modeling to investigate what these drugs might be doing to ‘correct’ the genetic defect at the molecular level. On the computer, he identified how two drugs each interacted with one specific part of the mutant protein. He then proved his ‘virtual’ findings were correct using living cells in culture.

Marshall correctly suspected that using two drugs together might prove more effective because they interacted with different parts of the mutant protein.

“The cells treated with the two drugs were functioning as if they were the cells of healthy individuals,” says Marshall.

“The thrill of knowing that I was on the forefront of current knowledge was absolutely the best thing about my experience,” says Marshall, adding that the lab experience and “getting a taste of real research has definitely driven me towards pursuing science in the future.”

“I think that Marshall has tremendous potential to be a scientist in the future because of his intelligence, motivation and determination,” adds Dr. Bear.

* * * * *

The national competition finalists:
Greater Montreal (2nd place, and special judges’ prize for the project with greatest commercial potential)
Jonatham Khouzam, Simon Leclerc and Francis Marcogliese, all 19-year-old CEGEP students at College Jean de Brebeuf, Montreal
Students develop vegetable-based stabilizers, remove animal ingredients from sorbet
Eastern Ontario (3rd place)
Shannon Watson, 18, Grade 12, Canterbury High School, Ottawa
What fights bad, antibiotic-resistant bacteria? Good bacteria in fermented milk from Zambia
Calgary (4th place)
Yasamin Mahjoub, 16, Grade 11, Sir Winston Churchill High School
Effects of pregnancy on multiple sclerosis suggest a new line of treatment
Manitoba (5th place)
Siyuan Cheng, 14, Grade 9, Fort Richmond Collegiate, Winnipeg
Grade 9 student opens door to treatment of incurable leukemia
British Columbia
Vincent Ye, 18, Grade 12, Dr. Charles Best Secondary School, Coquitlam
Student uses 3D imaging to show how drinking alcohol shrinks brain cells
Edmonton
Catherine Fan and Jessica Li, both 17, Grade 12, Old Scona Academic High School
Students’ discovery may go to clinical trial as a new treatment for common hospital infection
Nova Scotia
Samantha Wright-Smith, 16, Grade 11, South Colchester Academy, Brookfield
Student grows bacteria that could aid oil spill cleanups
New Brunswick
Camille Champigny, 15, Grade 10, École l’Odysée, Moncton
Coming to grips with the health dangers of pesticides
Northern Manitoba
Emily Klekta, 16, Grade 11, Swan Valley Regional Secondary School, Swan River
Student finds faster way to grow vegetables in short, cold climate growing season
Newfoundland
Hannah Boone, 14, Grade 9, St. Paul’s Jr. High School, St. John’s and Megan Howse, 15, Grade 10, O’Donel High School, Mt. Pearl
Is green tea the ticket to better heart health?
Prince Edward Island, Samuel Mundy, 18, and Hardy Strom, 17, Grade 12, Three Oaks Senior High School, Summerside
Students find fungus that eats oil
Southwestern Ontario
Jessie MacAlpine, 15, Grade 10, Huron Park Secondary School, Woodstock
Turning an noxious weed into a green herbicide
Saskatchewan
Pranay Pratijit, 15, Evan Hardy Collegiate, Prakriti Pratijit, 13, Walter Murray Collegiate, Saskatoon
Students develop wheat with major health benefits
Greater Toronto
Marshall Zhang, 16, Grade 11, Bayview Secondary School, Richmond Hill
Student explores supercomputer network to look for cure for cystic fibrosis

* * * * *
Chaired by Dr. Luis Barreto, former Vice President, Immunization and Science Policy, Sanofi Pasteur Limited, the distinguished national judging panel consists of:
Dr. Roman Szumski, Vice President, Life Sciences, National Research Council Canada
Dr. Pierre Meulien, President and CEO, Genome Canada
Dr. Alain Beaudet, President, Canadian Institutes of Health Research
Dr. Ron Pearlman, Associate Scientific Director, The Gairdner Foundation
Dr. Denis Kay, Director, BioTalent Canada
Dr. Lesley Warren, Professor, Biogeochemistry, McMaster University
Brian Krug, 17, of John F. Ross C.V.I., Guelph, second place national SABC winner 2010.
Background

The SABC was initiated by Canada’s Sanofi Pasteur Ltd. in 1994 as a regional science competition and has since expanded to national and international levels.

Now in its 18th year, the Sanofi-Aventis BioTalent Challenge is a high-level event that introduces students to the real world of biotechnology by carrying out research projects of their own design. Each student team works with a mentor in their community, who provides expert advice and access to equipment and supplies. The projects and presentations are judged at the NRC by senior officials of the federal public service and private sector, and by the previous student winner of the SABC national competition.

University-level mentoring is a distinguishing characteristic of the competition, as is the emphasis judges place on the ability of competitors to communicate science ideas.
The competition drives students to broaden their horizons and challenge their intellect. Each of the student teams work with a mentor in their community who provides expert advice and access to equipment and supplies. Many of the students who compete go on to careers in biotechnology, healthcare, agriculture, and the environment.
More than 100 organizations Canada-wide are partnered in this educational outreach initiative.

National competition supporters:
* Sanofi Pasteur and sanofi-aventis
* BioTalent Canada
* National Research Council of Canada
* Genome Canada
* Canadian Institutes for Health Research
* The Government of Canada’s Sector Council Program.
Winning student teams share their cash prize with their school. In some cities, regional winners also receive university scholarships or summer jobs.

The competition mirrors the real world of scientific research by
* Requiring students to submit research proposals for evaluation by a scientific evaluation committee;
* Providing up to $200 in advance funding to approved student projects;
* Assigning mentors to each team to provide expert advice and access to equipment and supplies; and
* Having each student project judged by fellow students (peer review) and by judges representing government, business, academia and the education community.

A distinguishing characteristic of the competition is the emphasis judges place on the competitors’ communication of science ideas.
Many regional competition events include lectures by leading local biotechnology researchers, science workshops for students and teachers, and exhibits on biotechnology.

* * * * *

About Sanofi
Sanofi, a global and diversified healthcare leader, discovers, develops and distributes therapeutic solutions focused on patients’ needs. Sanofi has core strengths in the field of healthcare with seven growth platforms: diabetes solutions, human vaccines, innovative drugs, rare diseases, consumer healthcare, emerging markets and animal health.
Sanofi Pasteur, the vaccines division of Sanofi, provides more than 1 billion doses of vaccine each year, making it possible to immunize more than 500 million people across the globe. A world leader in the vaccine industry, Sanofi Pasteur offers the broadest range of vaccines protecting against 20 infectious diseases. The company’s heritage, to create vaccines that protect life, dates back more than a century. Sanofi Pasteur is the largest company entirely dedicated to vaccines. Every day, the company invests more than EUR 1 million in research and development. For more information: www.sanofipasteur.com or www.sanofipasteur.us

About BioTalent Canada
BioTalent Canada helps Canada’s bio-economy industry thrive globally. As a non-profit national organization of innovators leading our bio-economy, BioTalent Canada anticipates needs and creates new opportunities, delivering human resources tools, information and skills development to ensure the industry has access to job-ready people. BioTalent Canada is a Canadian sector council, one of many partnership organizations created to address skills-development issues in key sectors of the economy. For more information: www.biotalent.ca, BioTalent Canada 613-235-1402 x.229

Mr. Terry Collins
+1-416-538-8712; +1-416-878-8712 (m)

SABC 2011 Student Presentation Videos

Newfoundland and Labrador: Tea Time! Is Green Tea the Ticket to Better Heart Health?

Prince Edward Island: Students find fungus that eats oil

Nova Scotia: Student grows bacteria that could aid oil spill cleanups

New Brunswick: Coming to grips with the health dangers of pesticides

Montreal: Students find vegetable-based stabilizers to remove animal ingredients from sorbet

Eastern Ontario: What fights bad, antibiotic-resistant bacteria? Good bacteria in fermented milk from Zambia

Greater Toronto: Toronto student “hacks” supercomputer network to find cure for CF

Southwestern Ontario: Turning an noxious weed into a green herbicide

Northern Manitoba: Student Finds Speed Treatment For Faster Growing Veggies

Manitoba: Grade 12 student opens door to treatment of incurable leukemia

Saskatoon: Students, 15 and 13, make leap towards developing wheat with fewer calories, other health benefits

Edmonton: Edmonton students’ discovery may go to clinical trial as a new treatment for common hospital infection

Calgary: Towards a new line of treatment for Multiple Sclerosis

British Columbia: BC student uses 3D imaging to show how drinking alcohol shrinks brain cells

2011 Saskatoon: Students, 15 and 13, make leap towards developing wheat with fewer calories, other health benefits

The industrial-scale farming that has made Canada a world leader in growing and exporting wheat has weakened crop resistance to blight, fungus and other diseases — a catastrophe in the making. Traditional ways of breeding new strains to address these dangers is slow and labour-intensive and genetically modified (GM) crops are steeped in controversy.

But two Saskatoon students believe they have found a faster, better way to develop new strains of wheat which not only have the potential to make wheat more disease-resistant, it may well have tremendous health benefits as well.

Pranay Pratijit, 15, a Grade 11 student at Evan Hardy Collegiate, and his sister Prakriti, 13, in Grade 9 at Walter Murray Collegiate, placed third in the 2009 sanofi-aventis Biotalent Challenge (SABC).

This year, they wanted to do a project with the potential to improve both the economy and human health: to produce new varieties of wheat without either soaking seeds in gene-altering chemicals or adding genes from other species.

Working with Drs. Ravindra N. Chibbar and Pooba S. Ganeshan at the University of Saskatchewan, they treated immature spikes of wheat with a chemical that caused them to produced mutated seeds. The mature seeds were then grown and the seeds from the second generation tested for mutations.

One of the variants showed something more than expected. They found a mutation in a gene that could grow a new strain of wheat with a type of starch which offers a number of known health benefits: it helps prevent type II diabetes, osteoporosis and obesity, thanks to fewer calories. Foods containing this starch also act in the digestive system to prevent the occurrence of colon cancer.

Dr. Chibbar is excited by the possibilities. “The future for this novel approach for creating mutations is tremendous,” he says. “Once confirmed, material can be used to incorporate mutation into new varieties for developing healthy starch for human consumption. Also, we can start looking for resistance against wheat diseases.”

The project involved 6 hours a day from the start of the summer last year and three hours a day during the school year. Says Pranay: “I know it sounds like a long time but it was fun.”

Pranay and Prakriti both have their eyes set on careers in science and credit the SABC with giving them the opportunity to work at such a high level so young. “The fact that just the two of us inside a lab could potentially change the world was an overwhelming feeling.”

2011 Montreal: Students find vegetable-based stabilizers to remove animal ingredients from sorbet

Legend has it that sorbet was invented by Nero, though some contend Marco Polo brought it back from the Orient.

How and wherever it first originated, sorbet today is loaded with stabilizers to extend its freezer life and provide a smooth texture. These stabilizers give the fruity frozen dessert a pronounced flavour, but many commercial stabilizers contain gelatin, which is made from animal skin and bones. That removes sorbet from the shopping list of many vegetarians, a significant market niche.

Jonathan Khouzam, Francis Marcogliese and Simon Leclerc, all 19, are students at CÉGEP Collège Jean-de-Brébeuf in Montreal. And, says Jonathan, “we really, really love sorbet.”

Jonathan had a science background, had previously worked as a pastry chef, and knew that frozen dessert recipes were relatively simple from a chemical standpoint. As a class project he and his two schoolmates decided to see if they could make a vegetarian stabilizer.

With the guidance of mentor Ihsan El Imrani, a biology professor at the college, they set up a well-defined series of experiments. They prepared 15 blends of vegetable-based stabilizing agents κ-carrageenan, HA gellan, and HM pectin and compared them to a sorbet prepared using a commercial stabilizer and one with no stabilizer at all.

They devised criteria to assess texture based on size of ice crystals (using an optical microscope), hardness (using a compression test similar to stress tests used in metallurgy), and measured the amount of air in the mix.

Remarkably they found that many of their stabilizer blends score better on their texture tests, several were less expensive to make than commercial stabilizers currently on the market.

Prof. El Imrani is impressed with the high level of creativity the students showed. “Despite their limited funding and lack of specific apparatus they were able to develop their own methods of quantitative analysis,” she says “They were also able to reach out to the industry by translating their results into a product.”

And the blend may have commercial possiblities. “The flavour is less pronounced and the blend accommodates vegetarian consumers,” she adds.

And will science play a part in the students’ future? “Absolutely,” says Jonathan, who plans a career in food chemistry, while Simon is going into medicine and Francis will study biomedical engineering.

2011 New Brunswick: Coming to grips with the health dangers of pesticides

Camille Champigny, a Grade 10 student at the École l’Odysée in Moncton, New Brunswick, has always been good at science and she is very keen to make it a career.

Now she can lay claim at age 15 to having contributed to scientific knowledge about the health dangers of pesticides.

Camille’s science teacher Eric Landry introduced her to Dr. Luc Martin at the University of New Brunswick to give her a taste of a real working lab. Dr. Martin agreed about her potential and involved her in his research into male infertility.

“Infertility is a growing problem for men in industrialized countries as new generations of men have a significant decline in sperm count and quality compared to previous generations,” he says. He believes increasing exposures to endocrine-disrupting chemicals (EDC) in plastics, paints, cleaning products, cosmetics — even in some food products — could be responsible for the decline.

Camille’s reaction: “I have a passion for the environment and people’s health, so I found Dr. Martin’s research very motivating,” she says. The project she proposed focuses on the interaction of pesticides in male reproductive functions.

Specifically, she tested the effects of carbaryl, a pesticide widely used in home gardens, on a group of cells from the testes called Leydig cells. These cells are responsible for producing testosterone – a hormone the body needs to make sperm.

She tried the carbaryl in a number of different concentrations and exposure times. Then she added a compound that caused any cells still alive to become fluorescent; the results were then read by a fluorometer.

Though the results were not what Camille expected – the carbaryl did not cause the cells to die in significant numbers – she and Dr. Martin say the experiment offered a great learning moment.

Eliminating exposure to carbaryl as a cause of cell death was a necessary and fundamental step in seeing how pesticides and other EDCs affect reproduction.

“Experiment is at the heart of the scientific process and Camille worked very hard on all aspects of the project,” Dr. Martin says.

And it involved a time-consuming series of procedures. Camille estimates she spent about six hours a week, but she had a great time.

“The best part was having access to the university labs and material,” she says, “It gave me hands on experience and an idea of what a career in research would be.”